Job Description

• Stay informed of current menu items and descriptions.
• Set up, stock, and maintain work areas. Handle side duties, including stocking ice bins, liquor, beer, wine, and coolers, including lifting/moving up to 50 lbs.
• Par all ice bins to the fullest levels at all times and other inventory per venue specification.
• Put all trash and recyclable products in proper receptacles. Make sure trash receptacles are clean and odor-free.
• Attend pre-shift meetings before each shift. Perform defined opening/running/closing duties.
• Ensure responsible alcohol service per local ordinance, alcohol awareness training and company policies. Request proper ID per company policy.
• Clean and assist in maintaining the bar. Maintain a clean and orderly food service environment during operation and at end of shift, following sanitation procedures required by health regulatory agencies, focusing on both public areas and back of house.
• Assist with inventory, product rotation and date labeling to ensure fresh products are readily available for preparation.
• Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager. Follow and support brand standard operating procedures (SOPs).
• Perform other duties as assigned.

• High school diploma or equivalent required

• Experience in restaurant operations

• Strong communication skills, demonstrated team player, and self-starter
• Ability to deal with intoxicated guests in a positive and safety-minded manner

• State Alcohol Education Card required upon hire

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