Job Description

Job Description

SkyBridge Luxury & Associates is honored to partner with a prestigious luxury resort in Seattle, WA to source an exceptional Executive Chef. This is an extraordinary opportunity to lead the culinary team at one of Seattle's most distinguished properties, crafting innovative menus and delivering elegant dining experiences that reflect the city’s vibrant culture and culinary scene.

This luxury property features seasonally inspired cuisine crafted with only the freshest and finest organic and naturally raised ingredients, procured for our guests to enjoy in one of the best downtown Seattle restaurants, offering Pacific Northwest Cuisine. We are a $9 million, three meal period, full-service operation with special event dining, high volume brunches and a lounge featuring live entertainment and packed happy hours. If you are hands on, energetic and service-oriented Chef, WE NEED YOU!

Essential Qualifications:

• Ability to operate in a full service fine dining establishment.
• Familiar with all aspects of cooking, light butchering, light desert, Banquets, and Ala Carte.
• Knowledge of food inventory, ordering, costing.
• Ability to perform job functions with attention to detail, speed and accuracy.
• Ability to prioritize and organize.
• Ability to work cohesively with co-workers as part of a team.
• Must understand guest's service needs.
• Ability to ascertain departmental training needs and provide such training.
• Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations
• Must be open to a variable schedule and length of shifts

Leadership enjoys the following benefits:

• Medical/Dental/Vision/EAP
• Supplemental benefits to select such as Short-Term Disability, Life Insurance, ADD and Pet Insurance
• 401k plan, with matching
• Vacation, Sick and Personal Day
• Free onsite parking
• Commuter Reimbursement Program – For transportation to and from work using public transportation, and with receipts submitted, we will pay up to $75 each month or 50% of the cost of a monthly ORCA pass, whichever is greater.
• Complimentary meal
• Complimentary dry cleaning for work related clothing
• Uniforms
• Career growth opportunities
• On Demand Pay

Requirements

• Banquet Chef and or Sous Chef experience at a 4 star Hotel or Resort for a minimum of 4 years
• Successful track record leading a diverse staff
• Strength to hold staff accountable for day to day actions
• Union experience a plus!

Job Type: Full-time

Pay: $135,000.00 - $140,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

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